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Santa Barbara Nights

Passed Hors d’oeuvres

Chicken speidini with cilantro-chili relish

Spicy ahi, pickled radish and avocado in crispy cups

Formage d’ Affinois with apricot-tarragon chutney

 

Plated Salad

Dautch farms baby gem lettuce, crumbled bacon, blue cheese, snipped chives and Dungeness crab with charred lemon vinaigrette

 

Artisan breads and salted butter

 

Buffet Dinner

Chili crusted grilled flat iron with charred cauliflower and Romesco

Roasted organic Irish salmon with Mediterranean salsa verde and preserved lemons

Spring asparagus with fleur de sel

Lemon and oregano crunchy new potatoes

Tutti Fruitti farms heirloom carrots with roasted garlic and red wine gastrique

Quinoa and wild rice with pine nuts, shaved celery, crisp celery and currants

Santa Barbara Celebration

Buffet Dinner

Chopped Farmers market salad

Chick peas, persian cucumber, cherry tomato, French radish, avocado, and celery

Shaved kale and Brussel sprout salad with shaved pecorino, shallots and lemon vinaigrette

Bacon wrapped roasted tenderloin of pork with apricot chutney

Scallion and herb crusted salmon

Broccoli and cauliflower “tabouli”

Summer rice salad with herbs, peas, pine nuts, and preserved lemon vinaigrette

Let us give you an experience you’ll cherish forever

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2646 Palma Dr #255,

Ventura, CA 93003

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Santa Barbara Nights
Santa Barbara Celebration
Buffet MENU
Santa Barbara Nights
Santa Barbara Celebration
Buffet MENU
Santa Barbara Nights
Santa Barbara Celebration
Buffet MENU
Santa Barbara Nights
Santa Barbara Celebration