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Cuban Nights

Rum cured prawns on crispy plantains

Sweet potato and black bean roulade

Chicken and queso freso empanadas with golden raisins

Tuna tartar with pickled red onions and lemon caviar

Ropa Viejo with black bean sofrito

Deviled Dungeness crab salad with roasted summer tomato soup shots

Champagne Toast

Pomegranate glazed duck breast on wild rice risotto cakes

Herb crepe bundles with artichoke and Pecorino puree

Fennel sausage, wild mushrooms and arugula grilled flatbread

Orange pan roasted sea scallops with pistachio dust

Rosemary lamb skewers with fig-balsamic chutney

Mango and basil summer rolls with nuoc cham

Summer corn fritters with chipotle-dill aioli

Summer Gatherings

Cardamom and coriander spiced prawns with caramelized pineapple

Syrah braised short rib tartlets

Jicama tacos with spicy black beans, queso fresco, avocado, and corn chip dust

Maple bacon bites with Bibb lettuce, Stilton, and farmer’s market sweet tomatoes

Filet panini with red onion jam, arugula, and rosemary aioli

Vineyard Afternoon

Twice baked potatoes with pancetta and sharp cheddar

Herb and parmesan gourgeres

Lamb and goat cheese bundles

Prosciutto, arugula and fig marmalade roulades

Asian braised pork mini sliders with kim chee

Citrus Dungeness crab in crispy wonton cups

Banh mi with mint, cilantro and sriracha aioli

Peach and blueberry tartlets with brown butter custard

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2646 Palma Dr #255,

Ventura, CA 93003

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Hors D'oeuves MENU
Cuban Nights
Champagne Toast
Summer Gatherings
Vineyard Afternoon
Hors D'oeuves MENU
Cuban Nights
Champagne Toast
Summer Gatherings
Vineyard Afternoon
Hors D 'oeuvres MENU
Cuban Nights
Champagne Toast
Summer Gathering
Vineyard Afternoon
Hors D 'oeuvres MENU
Cuban Nights
Champagne Toast
Summer Gathering
Vineyard Afternoon