Seasonal, flexible, and built around your event.
examples of what we offer
These menus are designed to give you a sense of our approach to food and how we build each experience. Every event is different, and each menu is shaped around your preferences, your guests, and what fits the moment. Use these as a guide—we’ll customize everything from there.
stations
passed bites
plated feast
family style
breakfast
buffet
sweet bites
beverages
passed bites
whipped mint-feta, dill, preserved lemon (GF, vegetarian)
persian cucumber "crostini"
parmesan, bread crumbs
fennel sausage crimini mushrooms
Seasons' house sace
mini chipotle chicken quesadillas
pickled serrano, ponzu, ginger (GF)
ahi on rice cake
apricot-tarragon chutney (vegetarian)
fromage d'affinois tartlets
tender pork, pickled vegetables, herbs
braised pork bao
roasted artichoke, smashed avocado, black beans, queso fresco, pickled red onion (GF, vegetarian)
artichoke tostada
plated feast
toasted almonds, arugula, shaved pickled red onion, red wine vinaigrette (GF, vegetarian)
grilled peach & burrata salad
compound butter with Kalamata, dill, Maldon salt
artisan bread & compound butter
garlic mashed potatoes, ratatouille (GF)
north african chermoula roasted chicken
wild mushroom sauté, potato gratin, roasted balsamic shaved Brussels sprouts, goat Gouda (GF)
pan roasted flat iron steak
minted yogurt, sautéed baby greens (GF, vegetarian)
french lentil quinoa cakes
mascarpone creme (vegetarian)
fig & pistachio tart
stationed bites
edamame hummus, charred shishito, sriracha cauliflower dip, seasonal vegetables, pickled vegetables, wonton chips
asian grazing station
Chicken pot pie | cream cheese crust
Vegetable shepherd's pie | mushrooms, peas, carrots, creamy mashed potatoes (GF, vegan)
Cottage pie | ground beef, carrots, rich Guinness gravy, fluffy mashed potatoes
savory mini pie station
Spam musubi | sticky rice
Zaru soba | buckwheat noodles, chilled bonito dipping broth, scallions, toasted sesame seeds
Pork gyoza | ginger, garlic, cabbage, scallions, soy dipping sauce
Yakitori thigh | Japanese BBQ sauce
japanese station
Herb roasted tenderloin of beef | horseradish cream, caramelized shallots (GF)
Citrus-roasted Branzino | lemon, caper, white wine broth (GF)
Roasted fingerling potatoes | crispy sage (GF, vegan)
Build your own Japanese sweet potato | tahini, scallions, sesame seeds, maple syrup, bacon
chef-attended carving station
buffet feast
crispy kung pao brussels sprouts
fragrant jasmine rice
choice of tofu or pork katsu, ramen noodles, green onions, benishoga, chili oil, ponzu, sriracha, pickled vegetables, bean sprouts, white pepper, sesame seeds
ramen bowls
marinated in soy sauce, orange zest, ginger, and sesame
korean short ribs
asian fusion
southern comfort
choice of charred tomatoes, caramelized onion, bacon, and chopped herbs
house-made macaroni & cheese bar
tender, boneless buttermilk fried chicken
fried chicken
flaky cheddar-jalapeno biscuits
house-made buttermilk biscuits
braised greens with hickory smoked bacon
collard greens
family style
cucumber, bell pepper, tomatoes, red onion, chickpeas, herbs, Kalamata olives, French feta, citrus vinaigrette, served on a bed of chopped greens
chopped mediterranean salad
marinated grilled chicken thigh
garlic & herb grilled chicken kebobs
sumac yogurt
lamb kofta skewers
red onion, garlic, fresh herbs
marinated mushroom medley
snap peas, asparagus, preserved lemon, red wine vinaigrette
spring couscous
artichoke dip, traditional tzatziki
warm pita bread - pre-set
breakfast
blueberry filling
house-made pop tarts
seasonal Greek yogurt parfaits
chia seed & coconut pudding
prosciutto asparagus puff pastry bundles
pork breakfast sausage links & hickory smoked bacon
grilled country bread, Carpinteria avocado, radish salad, medium cooked eggs, Seasons house dill-chili aïoli
avocado toast
Seasons house-made bloody mary mix with celery, pickled vegetables, olives, cucumbers, lemon, and Tabasco
bloody mary station
sweet bites
spiced whipped cream
apple & pear crostata
chocolate ganache, candied orange peel, toasted hazelnuts
bittersweet chocolate pudding
sable cookie, strawberry mousse, spun sugar
strawberry terrine
lemon curd, vanilla thyme buttercream, fresh raspberries
vanilla thyme cupcakes
assorted gourmet ice cream; toppings: whipped cream, caramel sauce,
chocolate sauce, chopped nuts, chocolate chips, sprinkles, shredded coconut,
maraschino cherries, waffle cones, sugar cones
ice cream sundae bar
specialty sips
tequila, grapefruit, fennel syrup, lime, soda, grapefruit salt & coriander rim
garden paloma
vodka, honey-thyme syrup, soda
honey & thyme vodka highball
rum, coffee liqueur, cream, espresso, cinnamon
tiramisu martini
matcha, vodka, simple syrup, lavendar
matcha-tini
gin, guava juice, lemon, rose syrup, soda
rose fling
*all alcohol to be provided by client
sample menus
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terms & conditions
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Bringing people together, one table at a time.
(805) 339-9665
book@seasonscateringca.com
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