asian twist prix fixe menu
East meets West. Taken from Gabrielle’s experience of working in Hawaii, the menu highlights a colorful array of Asian delights that will wow your guest with it’s unexpected presentation.
hors d’oeuvre station
- Korean beef bulgogi in lettuce cups
- Pork and ginger pot stickers
- Mango and basil Vietnamese spring rolls with nuoc cham
- Shiitake and asparagus udon noodles with a creamy ginger-scallion dressing
- Chili shrimp on Asian slaw in Chinese to go cups
- Crispy passion fruit bundles
