buffet luncheons
general information
We appreciate that all orders be placed by 1:00p.m. the previous day, although we will do our best to accommodate last minute requests.
Call 805-339-9665 to place an order.
- seasons catering ceramic ware available for buffet
($55 for set-up & pick up the following business day) - prices include delivery and set-up
client is responsible for clean up after event
louisiana feast
- chicken and spicy sausage gumbo
- rice pilaf
- vegetable sauté
- corn bread
- fruit and dessert
| 75+ | 74-45 | 44-25 | 24-15 |
| $12.95 | $13.25 | $13.55 | $13.95 |
venice gondolas
- spinach and mushroom lasagna
- meat balls in marinara
- green salad
- garlic bread
- dessert
| 75+ | 74-45 | 44-25 | 24-15 |
| $13.95 | $14.25 | $14.55 | $14.95 |
moroccan nights
- baked prawns with tomato and feta
- chicken tagine
- almond couscous
- steamed seasonal vegetables
- green salad
- dessert
| 75+ | 74-45 | 44-25 | 24-15 |
| $16.95 | $17.25 | $17.55 | $17.95 |