sunday with family prix fixe menu
Spring has sprung and that means delicious produce for the picking. This menu displays all of spring’s delights in the casual atmosphere of a family style dinner.
buffet dinner
- Spring pea and radish salad with French feta
- Grilled artichokes with caper-lemon aioli
- Cedar plank salmon with apricot chutney
- Lemon roasted Cornish hens with sage stuffing
- Cornmeal pound cake with brûléed strawberries and Chantilly cream
