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Gala Night

Passed Hors d'oeuvres

Fresh ricotta, toasted hazelnuts, and sage-honey crostini

Red wine braised short rib tartlets

North African chermoula spiced shrimp

 

Plated Dinner

First Course

Roasted beets, chèvre, shaved fennel, orange segments, avocado and toasted pistachios with wild arugula

Artisan bread and Himalayan salted butter

 

Plated Entrée

Herb and scallion roasted salmon with braised fennel, roasted new potatoes and grilled asparagus

~ or ~

Dijon crusted rack of lamb French lentil and herb salad, sautéed Tuscan kale

 ~ or ~

French lentil and quinoa cakes sauteed Farmer's Market greens and walnut-shallot sauce

 

Plated Dessert

Amaretti and chocolate torte Fresh berries and honey Chantilly cream

Let us give you an experience you’ll cherish forever

Indian Summer

Plated Dinner

First Course

Roasted tomato soup | Drake farms goat cheese bundles and basil micro greens

 

Grilled bread with chick pea puree

 

Second Course

Herb filled grilled Branzino | crushed fingerling potatoes, preserved lemons, summer ratatouille

 

Third Course

Summer peach parfait | crumbled amaretti, caramel mousse

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2646 Palma Dr #255,

Ventura, CA 93003

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DESIGN BY MERGE

Plated MENU
Gala Night
Indian Summer
Plated MENU
Gala Night
Indian Summer
Plated MENU
Gala Night
Indian Summer
Plated MENU
Gala Night
Indian Summer