The Event


PLANNER: Cynthia Alexander

VENUE: Arroyo Hondo, Gaviota

PHOTOS: Shaw Photography

The Menu

Pre Ceremony Beverage

Mint and citrus infused water

Blackberry lemonade


Passed Hors d'oeuvres

Baby red potatoes with smoked trout mousse

Drake Farms goat cheese and asparagus miniature torte

Sun-dried tomato and chèvre pinwheels

Edamame and mint mousse in endive petals

Miniature "Cobb" bites

cherry tomatoes, Stilton mousse, turkey bacon and chives

Spicy ahi with jalapeno and avocado in crispy cups

Ancho and citrus spiced shrimp

Artichoke and Parmigiano-Reggiano tartlets

Cardamom and coriander spiced prawns

Chicken spiedini with Moroccan salsa

Dungeness crab cakes with watercress aioli


Stationed Hors d’oeuvres

Imported and domestic cheeses

Fresh and dried fruit

Giardiniera, house cured olives and toasted nuts

Artisan breads and crackers


Family Style Dinner

Grilled seasonal white fish with Mediterranean salsa verde

Grilled flatiron steak with shishito peppers and Sichuan dust

Corn and zucchini salad with French feta and herbs

Dautch Farms green bean, spring pea and edamame salad with preserved lemon and mint

Farmers Market ratatouille

Ancient grains with dried apricots, toasted pinenuts, fennel, celery and ver jus

Artisan Breads

salted butter


Dessert Station

Mexican chocolate mousse with almond-cocoa nib bark

Roasted summer peaches with amaretti crumble and mascarpone

Berry short cakes with Chantilly cream

Coffee & Tea Service

Let us give you an experience you’ll cherish forever

Contact Us

Visit Us

2646 Palma Dr #255,

Ventura, CA 93003

Follow Us



Sabrina & Reuben GALLERY
The Event
The Menu
Sabrina & Reuben GALLERY
The Event
The Menu
Sabrina & Reuben GALLERY
The Event
The Menu
Sabrina & Reuben GALLERY
The Event
The Menu