Chef's Corner: A Taste of Tradition and Innovation at Seasons Catering

At Seasons Catering, our culinary journey is one of constant evolution, where tradition meets innovation. This year, under the guidance of Gabrielle Moes, our owner, and Michelle Osborne, our executive chef, we're revisiting classic culinary techniques while also embracing the vibrant, bold flavors that our clients love. Join us as we share insights into the flavors, signature dishes, and unique concepts making their mark on our menus this year.

Reviving Classic Techniques with a Modern Twist

"Bringing back the art of French cooking techniques is our nod to tradition this year," Gabrielle reveals. Focusing on the foundational elements like fish bones and homemade stocks, we're elevating our sauces to new heights. Our commitment to big, bold flavors like citrus and spice, alongside textures that are creamy yet light, showcases our culinary philosophy: innovation grounded in classic technique.

Seasonal Inspirations and a Bounty of Local Love

Our commitment to seasonal freshness and local sourcing is stronger than ever. "We're currently enamored with the diverse varieties of chicory from Ojai Roots, especially the Rosa Alba and Castelfranco, for their unique colors and textures," Gabrielle notes. Beyond chicory, we're exploring the bright acidity of passion fruit and the creamy sweetness of cherimoyas, adding a playful twist to our dessert offerings. From Hasselback beets adorned with spiced yogurt and pistachios to innovative fruit-infused pastries, our menus are a celebration of the season's best.

Signature Dishes That Stand the Test of Time

Seasons Catering is synonymous with dishes that resonate deeply with our clients. Gabrielle highlights a few: the light and healthy Tuscan Kale and Brussels Sprouts Salad, the flavorful Herb and Scallion Salmon, and Michelle’s renowned ramen. "Our focus on local, scratch-made, and passionately prepared dishes is what sets these signatures apart," she explains.

Innovation Meets Tradition

The culinary landscape at Seasons is one of vibrant innovation. Gabrielle shares her excitement for introducing fully vegetarian options, showcasing the versatility and richness of vegetables without compromising on flavor or satisfaction. "Our ramen station is a perfect example of how we blend creativity with tradition, offering a customizable, interactive dining experience," she adds.

Looking Ahead

As we peer into the future, Gabrielle sees a shift towards more vegetable-forward menus and a deeper consideration for the sustainability and origins of our food. Inspired by leaders like Cory Booker, Seasons Catering is at the forefront of a movement that values not just the quality of ingredients, but their impact on our world.

At Seasons Catering, every dish, every technique, and every ingredient is a reflection of our journey—a harmonious blend of tradition and innovation. As we continue to explore and adapt, we invite you to join us at the table, where culinary artistry meets the heart of hospitality.

Contact us to start planning a menu as unique as the meaning behind your gathering.