
Our Story
A Growing Family
At Seasons Catering, we believe every event is more than a menu — it’s a chance to bring people together. Our team finds joy in the details, from listening closely to your vision to ensuring every guest feels cared for. What matters most to us is creating moments that feel natural, generous, and genuine. We see each celebration as an opportunity to share food, laughter, and connection — so what begins as an event becomes a lasting memory.
Mission:
Seasons Catering crafts fresh, seasonal menus that bring people together. We blend vibrant flavors with exceptional service, personal touches, and creative collaboration to transform your vision into an unforgettable experience.
Vision:
At Seasons Catering, our vision is to be the leading catering partner that transforms events into extraordinary culinary experiences, enriched by locally sourced, seasonal ingredients that foster connections and create lasting memories among guests.
We are redefining the heart of local catering by creating personalized, engaging, and memorable events that resonate with our clients and their guests.
Values:
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Innovation and creativity are at the core of our catering philosophy. We believe that every event should reflect the unique vision of our clients, and we strive to bring imaginative ideas to life through our menus and presentation styles. Our goal is to create culinary experiences that surprise and delight.
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We value the importance of understanding our clients’ needs and desires. Every event is approached with a personal touch, ensuring that we cater to individual preferences and requirements. Our focus on personalized service allows us to craft events that truly resonate with guests.
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Supporting our local community is a fundamental part of our mission. We prioritize partnerships with local farmers and vendors and engage in initiatives that uplift and contribute to the community. By fostering these relationships, we aim to make a positive impact while celebrating local flavors.
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We are committed to environmentally responsible practices, striving to minimize waste and make sustainable choices in our operations. Our goal is to work towards a greener future while providing delicious, ethically sourced meals.
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Trust is crucial in our industry. We aim to be a reliable partner that clients can count on for exceptional service and flawless execution. Our commitment to dependability means that we handle every aspect of the catering process with care and precision, allowing our clients to enjoy their events without worry.
MEET THE TEAM
MEET THE TEAM
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Gabrielle Moes
Owner
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Michelle Osborne
Executive Chef
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Renée Redondo
Director of Events
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Katherine Lanum
Operations Manager
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Kim Ritchey
Event & Catering Sales Rep.
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Lucinda Houdeshell
Venue Kitchen Manager
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Ryan Beckfeld
Sous Chef
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Naomi Norman
Event Manager
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Rhayne Saunders
Event Manager
Our Service Standards
Customer service is an art in itself.
Seasons’ philosophy is to think of each client as our family and treat them as we would treat our own mother, father, daughter or sibling. We understand that, for our clients, every event is equally important and must reflect the standards set by Seasons Catering and our clients. Event Managers are trained to identify each event’s specific goals and execute the perfect event for each client. This starts when the client first contacts us. We listen, ask questions, create a plan, and work together to execute that plan.
Attention to detail, effective communication, problem solving, and a positive/pleasant attitude are all significant traits that make for an effective service team. Seasons’ commitment to exceptional service guarantees that the amazing food prepared by our chefs is the same amazing food placed before our clients. This perfect marriage between the front and back of the house is the result of efficient, communicative, and highly trained staff. They are insured, licensed, and knowledgeable in many facets of food service, and our entire team prides itself on its professionalism and attending to clients’ needs so as to ensure a special and personalized event.
It’s all in the details, and we strive to exceed everyone's expectations.
Charitable Contributions
Seasons Catering, Inc. is fortunate to partner with some fabulous charities and programs. It is our way of giving back to the community, supporting our local charity organizations, and fostering a love for the culinary arts. Through event planning, culinary execution, or service at events, Seasons has been fortunate to participate in philanthropic work for both Ventura and Santa Barbara counties.
Seasons Catering has coordinated many successful fundraising events throughout Southern California to benefit those in our community, a few of which are highlighted below:
Dream Foundation, Flower Empower Luncheon, 250 Guests
Crane Country Day School, 250 Guests
The Key Class, 60 Guests
National Charity League, Ventura County Chapter, 325 Guests
Sarah House, 250 Guests
Ventura Lions Club, Crab Feast Fundraiser, 550 Guests
Los Padres Forest Watch, 275 Guests
Ventura Botanical Gardens, 600 Guests
Music Academy of the West, Annual Gala, 350 Guests
Seasons Catering has donated food, staff and additional coordinating, marketing and event planning services to organizations within our community, a few of which are listed below:
California State University, Channel Islands
Casa Pacifica
California Lutheran University
Teen Challenge
Pacific Pride
Fireman’s Association
Field to Table
Assistance League of Southern California
University of California, Santa Barbara
Industry Involvement
Seasons Catering is passionate and dedicated to the advancement of the local community and the catering and event industry. We are proud, active members of vital industry associations and local community organizations.
Sustainability and Green Policies
Operating in a sustainable manner is embraced by all departments of the company.
Practicing sustainable operations not only benefits the environment, it also helps foster positive relationships with our fellow industry partners. Because it is a significant component in modern catering, Seasons supports our team with an increasing number of resources to help effectively integrate “green” initiatives in to their departments, including professional development and education resources.
Our team of professionally trained chefs are committed to serving only the highest quality food, using the best sourced ingredients, and working with our local farmers and sustainable seafood providers to prepare the freshest menus possible.
Our team is aware of energy and water conservation, chemical reduction, and sustainable service equipment. All these factors combined, contribute to continual efforts to support the conservation of our natural resources and minimize the impact of human activity on our environment.
Press List
Outdoor Zaca Creek Ranch Wedding
You Just Can't Beat a Classic Celebration
Show Your Friends You Care with the Prettiest Bestie Bash
Organic Inspired Al Fresco California Vineyard Wedding
Santa Barbara Backyard Garden Wedding
Crimson-Inspired Harvest Feast
Modern California Wine Country Wedding
A Peony Adorned Kestrel Park Wedding in Hot Pink and Blue Hues
In the News:
VC Star: Ventura County restaurants, to-go menus
USA Today: World Central Kitchen teams with Ventura County restaurants to feed hospital workers
Amigos 805: Seasons Catering overcomes Covid-19 challenges with Good2Go
Ventura Breeze: It's time for a fresh approach to takeout.