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PASSED APPETIZERS

Citrus Dungeness crab

Asian meatballs

PLATED DINNER

- PLATED FIRST COURSE -

Lapis Luna Sauvignon Blanc

Chilled prawns | Houwelings tomatoes, pickled red onion, watercress petals

- PLATED SECOND COURSE -

Lapis Luna Chardonnay

Underwood Family Farms summer greens, cucumber, celery, shaved radish salad | AvoPacific avocado oil, Maldon salt, Petty Ranch Meyer lemon

Cafe Ficelle artisan bread

- FAMILY STYLE DINNER -

Lapis Luna Cabernet

Herb and scallion roasted salmon

Rootbeer braised short ribs | Underwood Family Farms shaved cabbage, horseradish-pickled mustard seeds

Grilled corn salad | Mission avocados, roasted mild poblanos, queso fresco, cilantro-shallot vinaigrette

Shaved Underwood Family Farms summer squash | summer leeks, Petty Ranch lemon, house-made ricotta, fresh herbs

Crushed new potatoes | lamon gremolatam fleur de sel

- FAMILY STYLE DESSERT -

Lapis Luna Merlot

Assorted mini cupcakes