Menu

PASSED APPETIZERS

Crab cakes | Dungeness crab, citrus and herbs in crispy cup

Crostini with homemade ricotta, kumquat marmalade, hazelnuts, and sage honey

Fried boudin balls | Cajun aioli

Mini Po Boy sandwich | beef brisket, shredded cabbage

Pimento gougères

PLATED DINNER

Wedge salad | crisp iceberg, cherry tomatoes, snipped chives, crisp bacon, crumbled blue cheese and creamy lemon-Dijon vinaigrette

Buttermilk cheddar biscuits | maple butter

Pre-selected choice of one of the following:

House fried chicken | Seasons’ house sauce tender boneless chicken breasts with mashed sweet potatoes and braised collard greens

Cajun prawns | creamy grits white cheddar and scallions, spiced carrot slaw

Vegetable jambalaya | assorted beans and braised greens (Vegan, GF)

PLATED DESSERT

Chocolate pecan tart | unsweetened cream

MINT JULEP BAR | MADE TO ORDER JULEPS

Bourbon-mint

Tequila with pineapple & mint

Vodka with strawberry & mint