Menu

PASSED APPETIZERS

Mini Croque Monsieur | crispy warm French sandwich with ham and swiss cheese topped with Béchamel

Roasted tomato and mozzarella flatbread | fleur de sel, fresh basil, garlic oil

Ginger-yuzu ahi

APPETIZER STATION

Worldly cheese display | seasonal fruit and dried fruit, olives, nuts, quince paste, artisan bread and crackers

ASIAN FUSION STATION

Ramen bowls | beautifully displayed with choice of tofu or pork katsu, ramen noodles, green onions, benishoga toppings: chili oil, ponzu, sriracha, pickled vegetables, bean sprouts, ajitama, white pepper, sesame seeds

Korean short ribs marinated in soy, orange zest, ginger, and sesame

Fragrant jasmine rice

Crispy kung pao Brussels sprouts

SOUTHERN COMFORT STATION

Seasons house-made mac and cheese bar | toppings include: charred tomatoes, caramelized onion, bacon, chopped herbs

Fried chicken | tender, boneless buttermilk fried chicken

House-made buttermilk biscuits | flakey cheddar-jalapeno biscuits

Collard greens | braised greens with hickory-smoked bacon and vegetarian

Assorted toppings include: country gravy, apple fennel slaw, Vermont maple syrup, Seasons’ house sauce