Buffet
Below are some menu items for inspiration.
We encourage you to contact us for your custom event proposal based on your needs.
Spring Buffet
- STATIONED HORS D’OEUVRES -
Crostini Bar | fresh breads and crostini, kale pistachio dip, artichoke parmesan dip, caramelized onions, crumbled blue cheese, roasted peppers, kumquat marmalade, fresh mozzarella, ricotta, herb goat cheese
- BUFFET DINNER -
Spring mixed greens | shaved spring artichoke, cucumber, Carpinteria avocados, goat cheese, champagne vinaigrette
Horseradish crusted salmon
Citrus roasted chicken | dukkah rub Egyptian spices, charred lemon
Roasted golden spring beets, shaved fennel, toasted nuts and orange segments
Asparagus and wild mushroom tart
Spiced potato gnocchi | brown butter, sage, Pecorino Romano, arugula, walnuts
Artisan bread and Himalayan salted butter
- DESSERT STATION -
Farmers Market pie stand | assorted fruit and berries pies, cobblers, and cream pies served with whipped cream and vanilla ice cream
Summer Buffet
- STATIONED HORS D’OEUVRES -
Mediterranean Mezze platters | traditional hummus, beet za’taar dip, pickled vegetables, assorted olives minted feta, roasted peppers, tapenade, dolmas, toasted pita
- BUFFET DINNER -
Baby gem salad | sliced avocado, cucumber, bacon, spiced chickpeas, goat cheese, charred lemon vinaigrette
Grilled flank steak | horseradish cream
Roasted chicken | roasted tomato and red pepper chimichurri
Summer tomato gratin | sweet Farmers’ Market tomatoes, caramelized onions, shaved Parmigiano-Reggiano, thyme, basil petals
Roasted baby potatoes | sage petals
Artisan bread and Himalayan salted butter
- DESSERT STATION -
Build your own berry shortcake station | build your own stack with fresh berries, homemade whipped cream and flaky shortcake
Katherine Ann Rose Photography
Lerina Winter Photography
Benjamin Patch Photography
Kappen Photography
Isabel Lawrence Photographers
Katherine Ann Rose Photography
Lerina Winter Photo
Sarita Relis Photography
Kappen Photography
Anna Delores
Katherine Ann Rose Photography