Gluten Free - Vegan - Vegetarian
Below are some menu items for inspiration.
We encourage you to contact us for your custom event proposal based on your needs.
Vegan and Gluten Free Afternoon Feast
- SMALL BITES -
Twice baked mini potatoes | capers, oven dried tomatoes, herbs
- LUNCH BUFFET -
Roasted beets and Carpinteria avocado | French lentils, herbs
Heirloom carrots, shaved radicchio and carrot top pesto | toasted pistachios,balsamic vinaigrette
Spring quinoa salad | snap peas, asparagus, French radishes, cucumber, preserved lemon
- SWEET BITES -
Raspberry and rhubarb maple-oat crisp
Summer Vegetarian Dinner Feast
- PASSED HORS D’OEUVRES -
Zucchini fritters | za’atar yogurt
- PLATED FIRST COURSE -
Braised beet greens | orange-fennel mousse on grilled bread
- FAMILY STYLE FEAST -
Summer grilled peaches | watercress petals, shaved fennel, white balsamic shallot vinaigrette
Caramelized onion and roasted tomato gratin
Wild mushroom and spinach risotto | Parmigiano-Reggiano