Interactive Stations
Below are some menu items for inspiration.
We encourage you to contact us for your custom event proposal based on your needs.
Stationed Dinner Party
- PASSED HORS D’OEUVRES -
Lamb and pistachio meatballs | sumac yogurt sauce
Miso salmon skewers | lemon ponzu sauce
Asparagus and roasted scallion pancakes | smoked chili crème fraîche, chive citrus caviar
- SALAD STATION -
Farmers’ Market baby gem salad | fennel seed roasted kabocha squash, feta cheese, fresh dill, chickpeas, pine nuts, pickled onions, za’atar cucumbers, sliced radish, honey-shallot red wine vinaigrette
Shaved Tuscan kale and Brussels sprouts salad | toasted almonds, Pecorino Toscano
Roasted carrot and lentil salad | French feta, arugula, herbed yogurt, sliced almonds, apple cider vinaigrette
- RAMEN STATION -
Ramen bowls beautifully presented | pour over with vegetable broth, fried tofu, ajitama, ramen noodles, bean sprouts, green onions, benishoga, chili oil, togarashi
- FRENCH FRY STATION -
Loaded fries station | traditional French fries and sweet potato fries served with variety of toppings including Seasons’ house sauce, spicy ketchup, mustard, nacho cheese sauce, grilled onions, chopped tomatoes, jalapeños
- CHEF ATTENDED FLATBREAD STATION -
Guests are treated to a chef-attended station where flatbreads are made to order, grilled fresh for guests to enjoy!
Gourmet toppings include: Arugula, fresh tomato, goat cheese, basil, balsamic glaze, blue cheese, fig spread, garlic oil, chili oil, burrata, house made ricotta, variety of aged meats, hazelnuts, caramelized onions, fresh herbs
- SWEETS STATION -
Seasons’ house made churros | Spiced Mexican chocolate mousse, cinnamon dust
Bergamot infused panna cotta | grapefruit compote
Pear tartin | ginger infused whipped cream
Katherine Ann Rose Photography
Kappen Photography
Jenny Quicksall Photography
Lerina Winter Photo
Jillian Rose Photography
Katherine Ann Rose Photography
Pinnel Photography
Timothy Teague Photography