Menu

STATIONED APPETIZERS

Charcuterie boards | cured meats, cornichons, house pickled vegetables, homemade marmalade, olives, grained mustard, crostini

Farmers’ Market seasonal crudité display | wood boards filled with bounties of our local farms

Assorted dips | beet hummus, artichoke dip, kale-pistachio dip, Moroccan lentil dip with apricot chutney

Worldly artisan cheeses | seasonal fresh and dried fruit, olives, nuts, quince paste, artisan breads and crackers

BUFFET DINNER

Herb roasted chicken breast

Braised brisket of beef

BBQ baby back pork ribs | spicy blackberry BBQ sauce

All American potato salad

Macaroni and cheese

Grilled corn salad | roasted poblanos, cilantro-shallot vinaiagrette

Tomato and grilled vegetable salad | French lentils, feta, arugula petals, charred lemon, preserved citrus, herbs

Grilled zucchini and hazelnut salad | basil, shaved parmesan cheese

DESSERT BUFFET

Double chococlate cake | chocolate ganache, salted caramel buttercream

Black Market gelato and sorbet

Assorted seasonal berries | fresh whipped cream

SPECIALTY SIP

Seasons’ house-made margarita mix and salt