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PASSED APPETIZERS

Spring toast | House-made crostini, herbed goat cheese, shaved watermelon radish

Asparagus and roasted scallion pancakes | smoked chili crème fraîche, chive citrus caviar

French lentil and quinoa cakes | minted yogurt, micro greens

Grilled squash ribbons and Parma prosciutto skewers

Spanish lamb and mint meatballs | tomato sugo

Coriander salmon skewer | smoked chili aïoli

STATIONED APPETIZERS

Imported and domestic cheese boards | seasonal fruit, olives, nuts, dried fruit, crostini, crackers, artisan breads

DESSERT STATION

Chocolate decadence bites | gluten free

Meyer lemon tartlet

Mini crème brulèe | fresh berries, candied orange

SPECIALTY SIPS

The Jet-setter | Bourbon, Amaro, walnut bitters, Luxardo cherry

The Barrel Roll | Gin, Cointreau, Prosecco, citrus and mint