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SPECIALTY COCKTAIL

Spicy jalapeño margarita

PASSED APPETIZERS

Mini grilled cheese sandwiches | tomato soup shots

Crab cakes | Dungeness crab, citrus, herbs, crispy cup

Korean BBQ pulled pork sliders | Asian slaw

Uni rice croquette | crispy rice topped with uni cream

PLATED DINNER

PLATED SALAD

Carpinteria Watercress and Asian pear salad | toasted walnut dust, goat cheese, pickled onion brunoise, grained mustard vinaigrette

Artisan bread | Himalayan salted butter

PLATED ENTREE

Pre-selected choice of the following

Banana leaf wrapped seasonal fish | cocnut rice, cashew nuts, green papaya, daikon radish salad, yuzu-scallion sauce

Rootbeer braised short ribs | pickled mustard seeds, kimchi slaw, sticky rice

Wild mushroom ravioli | brown butter, thyme, shaved Parmigiano-Reggiano

STATIONED DESSERTS

Mochi cake | passion fruit cream

Warm apple cobbler a la mode | vanilla bean ice cream, chocolate sauce

Bittersweet chocolate bread pudding

LATE NIGHT SNACK

Mini hashbrown waffles | fried chicken bites, sweet maple syrup